The students worked incredibly hard today (so did I.........in
Asda again before 7 am!) Today they made
boeuf bourguignon and
Coq au Vin, with
dauphinoise potatoes, with fresh veg. This was followed white chocolate and dark chocolate mousse, with whipped cream and raspberries.
The finished result is below. Today their guests of honour were the two school technicians, who beaver away behind the scenes, preparing chemicals, laminating, photocopying and making tea on parents' evenings. They enjoyed being fed by the students. Tomorrow.............China
The students worked incredibly hard today (so did I.........in Asda again before 7 am!) Today they made boeuf bourguignon and Coq au Vin, with dauphinoise potatoes, with fresh veg. This was followed white chocolate and dark chocolate mousse, with whipped cream and raspberries.
The finished result is below. Today their guests of honour were the two school technicians, who beaver away behind the scenes, preparing chemicals, laminating, photocopying and making tea on parents' evenings. They enjoyed being fed by the students. Tomorrow.............China
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