Thursday, July 8, 2010

Frugal Queen's cookery lessons for the gastronomically challenged!

They chopped!
They made banoffee pie.
They made egg fried rice!
They made sweet and sour chicken.
They made chow mein.
They made Frugal !Queen a cup of tea and gave her a sit down for five minutes............sorry about the grainy photo, it was the best that one of my students could do.

Tomorrow is 'Best of British' day, with Roast Beef, all the trimmings, including some new potatoes from my garden. They will start the day with the 'full monty' (Eng. breakfast) have a roast lunch, followed by treacle pudding and custard, followed by high tea! I will need a lie down after that!

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