In keeping with the getting something for nothing. I love the abundance of fruit around at the moment. As I walk past gardens I keep noticing apple tree with boughs heavily laden with fruit and the blackberries are the biggest and sweetest I've had in years. I take a bag when ever I go out with the dogs and come back with at least half a kilo each time. I now have two kilos in the freezer and I'm about ready to start making jelly. I also kept the pulp from the crab apples, rather like olives (with the first pressing giving us the extra virgin olive oil) the crab apple pulp will give more juice and pectin when I stew them with the blackberries. It also bulks it out and gives it that wonderful Bramble jelly quality.
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Saturday, August 14, 2010
Forager's harvest.
In keeping with the getting something for nothing. I love the abundance of fruit around at the moment. As I walk past gardens I keep noticing apple tree with boughs heavily laden with fruit and the blackberries are the biggest and sweetest I've had in years. I take a bag when ever I go out with the dogs and come back with at least half a kilo each time. I now have two kilos in the freezer and I'm about ready to start making jelly. I also kept the pulp from the crab apples, rather like olives (with the first pressing giving us the extra virgin olive oil) the crab apple pulp will give more juice and pectin when I stew them with the blackberries. It also bulks it out and gives it that wonderful Bramble jelly quality.
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