Roll out the suet pastry. Cut one quarter out for the lid. Use margarine or butter to grease a microwave safe pudding dish.
Line the pudding dish with suet pastry.
Take slow cooked steak and kidney pie filling out of the fridge. I cooked this over night and chilled it before I left for work this morning.
Fill pastry lined pudding dish to almost full, it will bubble over if you over fill it.
Use the quarter to roll into a ball and then roll out to make a lid. Press the edges together with damp finger to make it stick. Start cooking the veggies now. I dropped my purple sprouting broccoli into boiling water. Now place the lid on the pudding dish and microwave on full for twelve minutes. You will know it's cooked as the pastry will be trying to escape from the pudding dish.
Take the lid off, place on top ready to up end it. Turn it over really carefully, holding very tight so you don't drop it.
I use loads of clothes as it has scalded me in the past. I'm too busy tomorrow for a cooking injury. You can leave the pot in place if the veg is still cooking.
Cut into quarters. Full of delicious steak and kidney. It's cheap. It uses shin of been and lamb's kidneys, simply fried off with some onion and mushrooms. Place in a slow cooker and cover with stock, simmer on low over night, I added gravy mix to thicken this morning before I chilled it.
Yes, it was as good as it looked!
This is Dearly Beloved's supper! He hardly drew breath eating this as this is his favourite.
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