Last weekend I bought a gammon joint for £2 and I hope to make it last all weekend. Tonight I boiled it and cut four thin slices and have plenty left. I think there's another eight slices (33p per portion). I fried half a punnet of mushrooms in a little oil and then added some washed spinach. After a few seconds I added some eggs to the pan and they too steamed away.
Supper. Gammon, spinach, egg and mushrooms. (gammon 33p, egg 16p, spinach 25p and mushrooms 17p total 91p)
I'll be back tomorrow with what I did with the rest of the gammon joint and how far I can make it stretch.
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