As it is almost impossible to avoid packaging, it's always best to re-use what we have in some way. I planted my tomato seeds into mushroom punnets and now they are big enough, I am re-potting them into individual pots. I am using any packing I can to make plant pot, including: ice cream tubs, milk bottles, lemonade bottles and squash bottles. I try to re-use, or re-cycle everything I use.
The tomato seedlings are now safely in the mini green house along with the courgette and butternut squash plants.
The potatoes have been 'earthed up' and are looking bushy and healthy
The gammon joint is on its second outing. Today as special fried rice. For this you need: ginger, chilli, garlic, onion, gammon, onion, some cooked rice and one egg per person.
Fry all of the ingredients all barr the egg, which you add just before everyting is served.
A simple bowl of this is all the supper any one needs.
As it is almost impossible to avoid packaging, it's always best to re-use what we have in some way. I planted my tomato seeds into mushroom punnets and now they are big enough, I am re-potting them into individual pots. I am using any packing I can to make plant pot, including: ice cream tubs, milk bottles, lemonade bottles and squash bottles. I try to re-use, or re-cycle everything I use.
The tomato seedlings are now safely in the mini green house along with the courgette and butternut squash plants.
The potatoes have been 'earthed up' and are looking bushy and healthy
The gammon joint is on its second outing. Today as special fried rice. For this you need: ginger, chilli, garlic, onion, gammon, onion, some cooked rice and one egg per person.
Fry all of the ingredients all barr the egg, which you add just before everyting is served.
A simple bowl of this is all the supper any one needs.
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