With all the trimmings

I sometimes forget to label the 'ready meals' I make and put in the freezer. Today, we had 'some sort of pie' for lunch. It had pink bits, green bits, white bits, gravy, stuffing. It was in fact, the last of the pies made from the Christmas turkey. It was more veg than turkey and needed some extra gravy to revive it. Everything had gone into that pie, the sprounts, parsnips, a chopped up sausage with bacon, some spuds and a few scraps of turkey. It was an interesting combination, but nothing goes to waste in this house and we fearlessly eat it all. Even if it it is an odd concoction!