I fried off the onion and a few mushrooms in a bit of margarine, added two chopped uncooked chicken breasts. Added some leftovers veggies and spuds I had in the fridge. I mixed up some instant gravy (sorry Jamie/Delia/Gordon! No pots of expensive chicken stock here) and poured over the top. I rolled out some left over pastry and threw it one top. The result, meat and two veg in a pie. Serve hot, with a dollop of ketchup in front of the telly with a cuppa.
From getting in the door, to actually eating it.............about thirty five minutes!
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| Pie - pre cooking, it was lovely and golden when it came out! |
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